As an island nation, we have some of the best seafood in the world, and plenty of it. Despite this, many of us struggle to come up with ways to cook fish.
Not only is seafood a quick and easy dish to make, it's also incredibly versatile. Here, we've rounded up some of our favourite fish dishes, from tender tuna sandwiches and monkfish burgers, to speedy pastas and hearty fish pie.
Donal Skehan's brown butter white fish with potatoes and greens
Gordon Ramsay's tuna katsu sandwich with ginger and apple slaw
Nico's grilled monkfish burger with sweet potato
Michel Roux's tagliolini with seafood
Jamie Oliver's Tunisian prawn spaghetti
Mark Moriarty's scampi and tartare sauce
Dom Majecki's pan-seared cod with pancetta
Lara Lee's sambal prawns with coconut and cashews
Donal's Scandi salmon and cracked potato salad
