Whether you're already halfway into your own Veganuary challenge, thinking of taking it up for the rest of the month or just want to eat more plant-based meals, you're likely in need of some inspiration.
Finding nourishing and satisfying dishes that keep you coming back can be a challenge, so we've rounded up some of our best sweet and savoury vegan recipes.
Melissa Thompson's peanut and sweet potato stew
Mags Roche's vegan chocolate tart
Nathan Anthony's slow cooker red lentil dhal
Chetna Makan's chocolate, pistachio and cardamom cookie
Miso aubergines with tofu, sesame and chilli
Holly White's vegan chilli no carne
