Bank holidays are ideal for getting into the kitchen, whether it's whipping up an old favourite or experimenting with a new recipe.
Here, we've rounded up some of our favourite dishes at the moment, from indulgent cookies and classic tiramisu, to roast chicken and a Spanish-inspired dish.
Sophie Ellis-Bextor and Richard Jones' mac and cheese
Olia Hercules' pasta with confit garlic, goat's cheese and thyme
Paul Flynn's monkfish and chorizo brochettes
Sophie Ellis Bextor and Richard Jones' wedding tiramisu
Jeremy Pang's salt and Sichuan pepper prawns
Nico's pork and asparagus skewers
Ixta Belfrage's whipped yoghurt with roasted strawberries and peanut fudge sauce
Nico's roast chicken with lemon and herb baste
Chetna Makan's chocolate, pistachio and cardamom cookies
