Rory O’Connell is back on RTÉ One for the fourth series of How To Cook Well with Rory O’Connell. As always, Ireland’s most experienced cookery teacher shows us how to cook a delicious three-course meal.
Our host is particularly skilled in taking quite humble ingredients, such as mackerel, beetroot or gooseberries and creating a dish which transforms them into something surprising and delicious.
Rory’s starter this week is Macroom Buffalo Mozzarella with Courgette, Candied Lemon and Marjoram.
He follows this with a main course of Roast Sirloin of Beef with Creamed Corn and Pickled Red Onions.
He completes his menu with a deliciously fresh Orange and Passion Fruit Granita with Mango, Banana and Lime.
Watch How To Cook Well with Rory O’Connell every Tuesday on RTÉ One at 7pm.
