Rory O’Connell is back on RTÉ One for the fourth series of How To Cook Well with Rory O’Connell.  As always, Ireland’s most experienced cookery teacher shows us how to cook a delicious three-course meal.

Our host is particularly skilled in taking quite humble ingredients, such as mackerel, beetroot or gooseberries and creating a dish which transforms them into something surprising and delicious.

On tonight's programme, Rory prepares Tuna Sashimi with Crisped Radishes and Spring Onion for this week's starter.

Sashimi of Tuna with Crisped Radishes and Spring Onion
Sashimi of Tuna with Crisped Radishes and Spring Onion

The popular chef's main course is Tart of Macroom Buffalo Ricotta with Roasted Red Onions, Mushrooms, Thyme Leaves and Marjoram.

Tart
Tart of Macroom Buffalo Ricotta

Rory completes the meal with a delicious Jasmine Tea and Lemon Parfait with Tea-Soaked Prunes and Marigold.

Jasmine Tea and Lemon Parfait with Tea-Soaked Prunes and Marigold
Jasmine Tea and Lemon Parfait with Tea-Soaked Prunes and Marigold 

Watch How To Cook Well with Rory O’Connell on Tuesday 8th May, RTÉ One at 7pm.