Pumpkin

Ingredients:

  • 1 onion, diced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 cups arborio rice
  • 3 cups butternut pumpkin, diced
  • 2L vegetable stock
  • 1 cup continental parsley, chopped
  • 1 cup parmesan cheese, grated

Method:

  1. In a frying pan heat the oil and butter and add the onion.
  2. Add the rice and pumpkin. Saute for about 3-4 minutes.
  3. Ladle the stock in a cup at a time taking care to keep stirring.
  4. Stir in the parmesan and parsley and serve.

Recipe courtesy of Food Cloud.