In the recipe, Kourt’s Krispies, which is one of her favourites when baking with her kiddies, she uses Kerrygold Irish butter so perhaps it isn’t the fab Kris genes but our Kerrygold that has the Kardashians all looking so gorgeous!
I can’t believe my APP is ready!So excited for you guys to see what I’ve been up to. https://t.co/GEY8LVrQR5 pic.twitter.com/uPV0hQ3sk8
— Kourtney Kardashian (@kourtneykardash) December 7, 2015
Kerrygold are clearly delighted with the news as Jeanne Kelly, Communications Manager for Ornua told RTÉ Food: "Kerrygold pure Irish butter is a firm favourite in the US and we are delighted to see that it has made its way into Kourtney Kardashian’s kitchen."
Kerrygold is owned by Ornua, which exports Irish dairy products.
Fancy giving the recipe a lash? Here you go:
Kourt’s Krispies
Ingredients:
1.5 bags of vegan marshmallows (KK likes Dandies – Stateside)
1 stick of Kerry Gold Irish butter (4 sticks of Kerrygold to the pound, 1 stick = 4 oz)
½ box Erewhon crispy brown rice (about 3 cups)
Instructions:
Line baking sheet with parchment paper
Mix butter and marshmallows in a medium-size saucepan under medium hear
Stir consistently for 10 minutes or until ingredients are smooth
Add rice into the mixture and fold to combine
Transfer mixture to baking sheet
Spread evenly and let sit to cool for 10 minutes
Use fun cookie cutters to cut the krispies
