Farmers’ markets are getting more and more popular in Ireland, as people become increasingly aware of their health and are eager to support local businesses.
In 2006 there were fewer than 100 markets countrywide, but now there are almost 150, and that number is growing all the time.
Markets provide a place for smaller food and drinks producers to sell everything from cheese to chocolate, and often they feature stalls selling handcrafted jewellery, art and natural beauty products.
People are more conscious than ever before of where their food comes from, how it's grown and how fresh it is. The food on offer in farmers markets is often organic, with some markets banning the trade of genetically modified goods. All in all, they are a great way to get fresh, nutritious food and unique items straight from the hands of the producers.
Things really began to change in 2009 when Trevor Sargent, then Minister of State at the Department of Agriculture, Fisheries and Food, recognised the importance of these markets when he launched a pilot Good Practice Standard for Farmers’ Markets.
Whether your local market is Carlow Farmers Market, Ennis Farmers Market, Leopardstown or Manorhamilton, what's your view? Are you a fan?
