Roast Fillet of Beef, Peanut Sauce: Rory O'Connell
Rory says: This is a great combination of flavours and textures to combine with an extravagant fillet of beef. The amount of beef is scant, but there is so much else going on with the salad leaves and herbs, that I find it to be sufficient.
Recipes
• 21 Jun 16
