Dessert And Sweets

Eunice Power's rhubarb crumble: Today

Kevin's flourless raspberry and chocolate cake

Shane Smith's chocolate honeycomb squares: Today

Recipe courtesy of Gem.

Kevin's chocolate biscuit cake: Today

Gráinne Mullins' red velvet cupcakes: Today

Donal Skehan's spiced pear sticky toffee cake

If you like a darker flavour to your sticky toffee, use dark muscovado sugar for an extra richness.

Donal's glazed sticky spiced festive loaves

Donal Skehan Home Cook Christmas airs Friday, 22 December at 6.30pm on RTÉ One.

Donal's Basque burnt cheesecake with cherries

Donal Skehan: Home Cook airs Wednesdays at 8.30pm on RTÉ One.

Neven Maguire's chocolate baked Alaska

Watch Neven's Christmas at Adare on RTÉ One at 8pm on Thursday, 7th and 14th of December.

Jeeny's thousand-layer apple cake: Today

Rory O'Connell's chocolate mousse with macaroons

John's pear tart: Today

Home Cook Kitchen with Kevin Dundon.

Mary Berry's red velvet sandwich cake

This double-layered chocolate sponge is iced with vanilla buttercream.

Donal Skehan's bananas foster

Donal Skehan: Home Cook airs Wednesdays at 8.30pm on RTÉ One.

Rory's carrageen moss pudding

How to Cook Well with Rory O'Connell airs on Wednesdays on RTÉ One at 8:00pm.

Rachel Allen's spiced pan-roasted pear cake: Today

Brian's mixed apple and berry sponge: Today

This recipe is easy to make and brings together autumn flavours of the apples while we invite in the winter berries as a perfect marriage with a light sponge.

Rory O'Connell's gateau pithivier

How to Cook Well with Rory O'Connell airs on Wednesdays on RTÉ One at 8:00pm.

Lilly's sticky toffee pumpkin cakes: Today

Recipe courtesy of Dairygold and Lilly Higgins.

JR's almond tartlets with autumnal fruits

Clodagh McKenna's lemon cheesecake

As heard on the Brendan O'Connor Show on RTÉ Radio 1.

Lilly's emergency desserts

As heard on the Brendan O'Connor Show on RTÉ Radio 1.

Pinch of Nom's raspberry cookie brownies recipe

Can't decide between a cookie or a brownie for dessert? Now you don't have to.

Eunice Power's raspberry meringue roulade: Today

An internationally loved dessert, Raspberry meringue roulade, sugar, eggs cream and raspberries – almonds are optional. It takes 8 minutes to prepare, 20 minutes to cook and 5 minutes to assemble and your popularity at producing such a magnificent dessert will be never-ending.

Eunice Power's strawberry and cream sponge cake

Recipe courtesy of Belling Ireland.