Neven Maguire's Duck Confit with Savoy Cabbage
You'll need about 1 litre (1¾ pints) of duck fat for this recipe, but if you don't have that much, you can easily use some peanut oil or chicken fat to top up the quantity. Of course, you could also use shop-bought duck or goose fat or reuse some that has
Cabbage
• 08 Mar 17
