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Almond Praline - Pastry essential! Rory O'Connell

Praline powder, ground fine or coarse has a delicious nutty and caramel flavour and is an essential item in the pastry kitchen. It is used in ice creams, mousses, soufflés, cakes, icings, sweet sauces, biscuits and creams.

Rory O'Connell • 17 Jan 17

Grilled Chicken with Almond Sauce: Rory O'Connell

Try and find an organic, or at least a free-range chicken for this recipe. If you buy the whole chicken, you will have the carcass for making a stock or broth and you can reserve the wings for another recipe. Chicken breasts alone can be used here, but I like to grill the legs and thighs also as I prefer their flavour.

Recipes • 21 Jun 16

Almond Sauce

Almond Praline - Pastry essential! Rory O'Connell

Grilled Chicken with Almond Sauce: Rory O'Connell

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