Roasted figs in port, fig puree with orange zest a Edel's dessert recipe from her Finale menu Recipes • 19 Nov 15
Roasted figs in port, fig puree with orange zest a Edel's dessert recipe from her Finale menu Recipes • 19 Nov 15
Squab pigeon breast, white onion and cider puree, Edel's main course recipe from her Finale menu Recipes • 19 Nov 15
Squab pigeon breast, white onion and cider puree, Edel's main course recipe from her Finale menu Recipes • 19 Nov 15
Crab with slices of lightly pickled apple, avocado Edel's starter recipe from her Finale menu Recipes • 19 Nov 15
Crab with slices of lightly pickled apple, avocado Edel's starter recipe from her Finale menu Recipes • 19 Nov 15
Orange and almond cake, caramelised peaches, white Edel's dessert recipe from the two course challenge Recipes • 19 Nov 15
Orange and almond cake, caramelised peaches, white Edel's dessert recipe from the two course challenge Recipes • 19 Nov 15
Quail with leek and garlic custard, asparagus, pro Edel's main course recipe from the two course challenge Recipes • 19 Nov 15
Quail with leek and garlic custard, asparagus, pro Edel's main course recipe from the two course challenge Recipes • 19 Nov 15
MC TX12 - Uova in Raviolo (Raviolo with salmon + c Edel Byrne's pasta challenge recipe from episode 12 Recipes • 19 Nov 15
MC TX12 - Uova in Raviolo (Raviolo with salmon + c Edel Byrne's pasta challenge recipe from episode 12 Recipes • 19 Nov 15
Rack of Lamb, spiced aubergine, spring vegetables Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014 Recipes • 19 Nov 15
Rack of Lamb, spiced aubergine, spring vegetables Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014 Recipes • 19 Nov 15
