Lynda Booth

Founder of Dublin Cookery School, Blackrock

Lynda Booth is founder of the award-winning Dublin Cookery School and the author of the cookery book, From Lynda's Table. Lynda's dedication, drive and enthusiasm for food has seen her travel and work with some of the world's best restaurateurs …

Braised Duck Legs with Pomme Purée

Lynda says: "Braising is a technique that works particularly well for cuts of meat that would otherwise be tough. Slow-cooking duck legs (or chicken legs) in a broth with vegetables and aromatics makes for a comforting dish that requires nothing other than some mashed potato as an accompaniment. Cabbage is included here, but carrots or baby turnips would also work well. This dish was adapted from a recipe by Alice Waters in her inspiring book Chez Panisse Cooking".

Recipes • 03 Aug 16

Dublin Cookery School's Whipped Goats Cheese and Beetroot Salad

Lynda Booth from the Dublin Cookery School shows us how to make this mouth watering whipped goats cheese and beetroot salad.

Dublin Cookery School • 20 Jan 17

Dublin Cookery School's Orechiette Pasta

Lynda Booth from the Dublin Cookery School shows us how to make this healthy, aromatic pasta.

Dublin Cookery School • 20 Jan 17

Dublin Cookery School's Onion Prosciutto & Cheese Tart

Dublin Cookery School's Onion Prosciutto Tart

Lynda Booth from the Dublin Cookery School shows us how to make this cheesey, savoury tart that's perfect for breakfast, lunch or dinner!

Dublin Cookery School • 20 Jan 17

Coolea Cheese & Red Onion Marmalade Beef Burgers

Relish in this delicious delight! Dublin Cookery School's Beef Burgers with Coolea Cheese and Red Onion Marmalade pack an interesting punch.

beef • 20 Jan 17

Dublin Cookery School's Honey & Garlic Chicken

The pickled shallots add a lovely sweet and sour element as a garnish and may be kept in the fridge for weeks.

Dublin Cookery School • 20 Jan 17

Lemon Drizzle Cake, Poppy & Pomegranate Seeds

There is something so simple and perfect about a great Lemon Drizzle Cake and this recipe from our pals in the award-winning Dublin Cookery School is exactly what you want - try it out!

cake • 20 Jan 17

Pasta with Parma ham and pistachios

Recipes • 18 Nov 15

Chocolate Hazelnut Cupcakes: Dublin Cookery School

Delightful cupcakes decorated chocolate ganache - Heaven!

Dublin Cookery School • 03 Feb 17

Clara's Hot Chocolate Pots

These chocolate pots are more like a hot mousse with a rich chocolaty flavour. They aren’t difficult to make and the result is amazing.

Recipes • 19 Nov 15