Eunice Power's rhubarb & cardamom crumble muffins

Eunice Power's chocolate éclairs: Today

Eunice's frittata with parsley & walnut pesto

The addition of cream makes this wonderfully rich and almost souffle-like.

Eunice's baked yogurt and custard pots: Today

This is a delicious, light dessert. Low on calories and high on deliciousness.

Eunice's glazed loin of bacon with parsley sauce

Loin of bacon is a classic and traditional Irish dish. When the lads were growing up, I'd make this every week. It's also a dish that's closely tied to St. Patrick's Day lunch. One of my favourite parts is the vibrant, bright green parsley sauce – it really brings the dish to life. The parsley should be blitzed into the sauce as close to serving as possible, so its beautiful colour stays vivid and doesn't lose its freshness.

Eunice Power's rhubarb & ginger crumble cake

Eunice Power's date night chicken and pomegranate

Recipe courtesy of Irish Yogurt Clonakilty and Eunice Power

Eunice Power's chocolate roulade with raspberries

Eunice Power's orange drizzle cake: Today

An orange drizzle cake is a light, moist cake made with fresh orange zest and juice, creating a citrusy base that complements its sweer, tender crumb. Once baked, its topped with a tangy orange glaze that soaks into the cake, adding a burst of flavour and a glossy finish.

Eunice's Irish yogurt Clonakilty breakfast pudding

This is a perfect breakfast for a busy person! Chia seed contain soluble fibre, improving digestion and gut health. They are an excellent source of nutrients especially omega 3. Chia seeds should to be soaked before consuming to I make this pudding the night before allowing the seeds to swell and release a gel which will set the pudding overnight. The addition of yogurt helps make it creamy and delicious and the extra protein will keep you fuller for longer.