Rhubarb and Ginger Crumble: The Restaurant John Murray showed how to make the perfect dessert on The Restaurant. A top tip: To serve, remove the tart from the mould and serve with some whipped cream and a little rhubarb to garnish for that added bounce in taste. the restaurant • 31 Jan 17
Rhubarb and Ginger Crumble: The Restaurant John Murray showed how to make the perfect dessert on The Restaurant. A top tip: To serve, remove the tart from the mould and serve with some whipped cream and a little rhubarb to garnish for that added bounce in taste. the restaurant • 31 Jan 17
Tandoori-Style Roast Chicken: The Restaurant With this simple recipe from John Murray, what might sound like a complicated dish is not as daunting as you think! It will soon become a favourite at dinner time. the restaurant • 31 Jan 17
Tandoori-Style Roast Chicken: The Restaurant With this simple recipe from John Murray, what might sound like a complicated dish is not as daunting as you think! It will soon become a favourite at dinner time. the restaurant • 31 Jan 17
Braised Lamb's Kidneys: The Restaurant A very fancy starter from John Murray on The Restaurant. Follow this simple recipe and your guests will have been impressed before the main course. the restaurant • 31 Jan 17
Braised Lamb's Kidneys: The Restaurant A very fancy starter from John Murray on The Restaurant. Follow this simple recipe and your guests will have been impressed before the main course. the restaurant • 31 Jan 17
Bread and Butter Pudding: The Restaurant To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream. the restaurant • 31 Jan 17
Bread and Butter Pudding: The Restaurant To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream. the restaurant • 31 Jan 17
Trio of Goatsbridge Trout: The Restaurant Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon. the restaurant • 01 Feb 17
Trio of Goatsbridge Trout: The Restaurant Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon. the restaurant • 01 Feb 17
Organic Angus Beef, Sweet Potatoes: The Restaurant Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately. Recipe from The Restaurant. the restaurant • 01 Feb 17
Organic Angus Beef, Sweet Potatoes: The Restaurant Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately. Recipe from The Restaurant. the restaurant • 01 Feb 17
