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  • Norah Casey

    Leg and Loin of Rabbit with a Chartreuse sauce and Barley and Buttermilk Orzotto: Nora Casey

    Leg and Loin of Rabbit: Nora Casey

    Bound to impress and tastes delicious, why not try Norah Casey's delicious main, seen first on RTÉ's The Restaurant.

    Nora Casey • 31 Jan 17
    Blackberry Soup with Liquorice Ice Cream Nora Casey

    Blackberry Soup with Liquorice Ice Cream

    Yes, yes, an interesting name for a recipe. But one that promises to deliver on all fronts as a scrumptious dessert, from The Restaurant's Norah Casey.

    Ice Cream • 01 Feb 17
    Cider Poached Clare Island Salmon, Apple & Fennel Salad dressed with Calvados: Norah Casey

    Cider Poached Clare Island Salmon: Norah Casey

    Norah Casey shows you how to make this delectable salmon dish. Garnish with apple slices and dill to really give the wow factor at dinner time.

    Norah Casey • 01 Feb 17
    Celeriac Soup with a Quenelle of Mushroom Duxelle and Shaved Truffle: Norah Casey

    Celeriac Soup with a Quenelle of Mushroom Duxelle

    From her time on The Restaurant, Norah Casey shows how to make this filling soup, perfect as a starter or lunch on the run.

    Soup • 01 Feb 17
    Piña Colada Trifle: Norah Casey

    Piña Colada Trifle: Norah Casey

    Do you like Piña Coladas? Well Norah Casey is here to convert you, with her incredibly easy recipe from The Restaurant. To add magic to this already delicious dessert, garnish with coconut shavings and popping candy.

    Norah Casey • 01 Feb 17
    Pan-fried Hake with a Smokey Chorizo, Kelp & Tomato sauce and a Fragrant Vanilla Mash: Norah Casey

    Pan-fried Hake with Smokey Chorizo: Norah Casey

    A delicious fish dish from Norah Casey from her time on The Restaurant.

    norah casey • 01 Feb 17

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