Gary O'Hanlon

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Gary O'Hanlon

Since returning from Boston where he cooked in Devlins Restaurant Gary O Hanlon has been Head Chef of VM @ Viewmount House since it opened in August 2008. The restaurant has been a massive success since opening and has been …

Donegal Coast Oysters

with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
Recipes • 19 Nov 15

Free Range Turkey with smoked bacon and sage butte

Gary uses Rogan's Whiskey Oaked Smoked Bacon for this delicious main
Recipes • 19 Nov 15

Chicken fettucine

Gary O'Hanlon serves another classic chicken dish on Four Live.
Recipes • 19 Nov 15

Wild Irish boar

Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce
Recipes • 19 Nov 15

Lemon Brined Hillsborough Farm Turkey

Turkey with Sweet Chilli Salt 'n' Pepper
Recipes • 19 Nov 15

Slow Cooked Shoulder of Lamb

Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.
Recipes • 19 Nov 15

Coq Au Vin

Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!
Recipes • 19 Nov 15

Irish Goat Leg Confit

with Vadouvan Spice Chick Pea Curry and Coriander Couscous
Recipes • 19 Nov 15

Raz el Hanout Chick Pea, Courgette, Onion & Corian

A lovely spiced cous cous and vegetable dish.
Recipes • 19 Nov 15

Sardine Mousse on Grilled Baguette

Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
Recipes • 19 Nov 15

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