Mustard and Ginger Glazed Ham Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g). Recipes • 19 Nov 15
Mustard and Ginger Glazed Ham Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g). Recipes • 19 Nov 15
Fish Pie Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake. Recipes • 19 Nov 15
Fish Pie Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake. Recipes • 19 Nov 15
Beetroot Relish and Apple Chutney Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us. Recipes • 19 Nov 15
Beetroot Relish and Apple Chutney Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us. Recipes • 19 Nov 15
Back to Basics: Orange Marmalade Marie McGuirk brings us back to basics with her special marmalade recipe. Food • 06 Jun 18
Back to Basics: Orange Marmalade Marie McGuirk brings us back to basics with her special marmalade recipe. Food • 06 Jun 18
