Neven Maguire's lemon curd cheesecake: Today
This cheesecake is packed full of tart, zesty flavours thanks to the incredible Sicilian lemon curd I've used. It can easily be made for a large gathering; in this case, instead of decorating while it's still whole, you can also add the berries to the slices after they have been plated for a pop of colour.
Food
• 02 Oct
