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  • Neven Maguire

    Neven Maguire

    Celebrity Chef

    From a very young age, one of Neven's favourite pastimes was to shadow his mother in the kitchen, watching her cook; his pastime soon became his passion, as he began experimenting with ingredients in the home kitchen at the tender …

    Neven's Mediterranean monkfish stew

    Neven's Mediterranean monkfish stew

    To celebrate the final episode of Neven's Irish Food Trails on RTÉ One tonight at 7:30 pm, we're making Neven's Mediterranean monkfish and potato stew with an almond crumb.

    Neven's Irish Food Trails • 07 Mar 17
    Neven's Irish Food Trails: Vegetable Curry

    Neven's Irish Food Trails: Vegetable Curry

    We serve this delicious lentil-based curry as a staff meal with steamed fragrant rice topped with sizzling oil or occasionally I put it on our vegetarian menu

    Neven's Irish Food Trails • 07 Mar 17
    Neven's Venison and sweet potato casserole with butter beans

    Neven's Venison and sweet potato casserole

    Casseroles are simply the easiest meals to prepare. First, you do all your peeling, slicing and sautéing, then you pop everything into a large pot with a lid and leave it in the oven or on the hob for a couple of hours.

    casserole • 08 Jun 18
    Tonight Neven Maguire heads to Wicklow, Kilkenny & Longford

    Tonight Neven Maguire heads to Wicklow, Kilkenny & Longford

    Tonight on at 7:30 pm on RTÉ One, Neven's Irish Food Trails heads to Wicklow and Kilkenny in search of Ireland's best recipes.

    Neven Maguire • 22 Feb 17
    Neven's Irish Food Trails: Steamed fragrant rice

    Neven's Irish Food Trails: Steamed fragrant rice

    This recipe uses basmati rice, the undisputed queen of rice. It actually triples in length as it cooks and fills the house with the most heavenly scent. You can omit frying the spices and bay leaf in the oil if you are serving it with more Oriental-inspired or plain dishes

    Neven's Irish Food Trails • 07 Mar 17
    Neven Maguire's Bacon and blue cheese salad

    Neven Maguire's Bacon and blue cheese salad

    I've used this delicious dressing just for lettuce leaves, but it would also be great poured over halved baby new potatoes, preferably Jersey Royals. Otherwise, try adding a handful of croutons or a thinly sliced pear and a handful of roughly chopped walnuts.

    Neven Maguire • 07 Mar 17
    Breastfeeding provides the best nutrition for babies with many long-term benefits for baby such as the reduction in the risk of obesity and certain infections and allergies.

    Today: Neven's Salmon for Breastfeeding Mums

    Breastfeeding provides the best nutrition for babies with many long-term benefits for baby such as the reduction in the risk of obesity and certain infections and allergies.

    Food • 02 Aug 17
    Neven's Irish Food Trails: Rustic pear & hazelnut tart

    Neven's Irish Food Trails: Pear & hazelnut tart

    These tarts are absolutely perfect for a relaxed Sunday lunch, as there is no need for baking blind or even a tart tin. They can be made in the morning and left covered with cling film in the fridge until you've taken out the roast chicken. Pop them in before sitting down to the main course and they will be ready about half an hour later.

    Neven's Irish Food Trails • 07 Mar 17
    Neven's Irish Food Trails: Pork Rogan Josh

    Neven's Irish Food Trails: Pork Rogan Josh

    This is a wonderfully robust curry filled with punchy flavours. It only improves with time, so if you're making it for a special occasion, then try to do it a couple of days in advance. I think a curry like this is an excellent way to feed a crowd and this recipe can be easily scaled up to suit your numbers.

    pork • 07 Mar 17
    Neven visits Today with Maura and Dáithí to cook up a storm! Get ready to make prawn cocktails with Marie Rose sauce, loin of venison with red cabbage and blackberry jus and mulled fruit trifle.

    Neven Maguire's Christmas Dinner: Today

    Neven visits Today with Maura and Dáithí to cook up a storm! Get ready to make prawn cocktails with Marie Rose sauce, loin of venison with red cabbage and blackberry jus and mulled fruit trifle.

    Christmas • 11 Dec 17

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