Rozanne Stevens

Many of you would know Rozanne from her foodie slot on the Pat Kenny Show on RTÉ Radio 1 for the last 4 years. Or follow Rozanne's nutrition based food and recipe column in the Health and Living Supplement of …

Baked filled pumpkin

This is one of my favourite recipes- it looks really fun and the flavour combination is really moreish. I have had students get up in the middle of the night to eat the leftovers of this recipe!

Recipes • 19 Nov 15

Pizza Muffins

This recipe is a real crowd pleaser with kids and adults alike from Rozanne Stevens.

Recipes • 19 Nov 15

André's Halloumi, Peach and Chilli Salad

My brother André is the natural gourmand in our family, effortlessly putting ingredients together to create superb meals. After visiting Greece in his early twenties, André came back with a passion for Greek cuisine: rosemary infused lamb, crunchy salads and lots and lots of lemon! As a long distance runner, Greek cuisine is a healthy lifestyle choice. Just not too much baklava and shortbread!

Recipes • 19 Nov 15

Norman's Sizzling Steak With Creamy Mustard Sauce

My dad, Norman, cooks the best steak ever. Normally on the 'braai' or BBQ, but with his top tips you'll get a great result in a heavy based pan. Fillet may be seen as the most sought after cut of steak, but I prefer rib eye steak any day. It has a great flavour and texture. Also very forgiving of a cook practicing to perfect pan frying steak skills. The creamy mustard sauce is just delish and can be used with chicken or pork instead.

Recipes • 19 Nov 15

André's Halloumi, Peach and Chilli Salad

My brother André is the natural gourmand in our family, effortlessly putting ingredients together to create superb meals. After visiting Greece in his early twenties, André came back with a passion for Greek cuisine: rosemary infused lamb, crunchy salads and lots and lots of lemon! As a long distance runner, Greek cuisine is a healthy lifestyle choice. Just not too much baklava and shortbread!

Recipes • 19 Nov 15

Moreish Muesli Bars

Muesli bars or flapjacks can be a great breakfast on the run or lunchbox treat. Unfortunately, most shop-bought versions are very high in sugar and saturated fats.

Food • 05 Oct 17

Apple and Carrot Muffins

Shop-bought muffins are a bugbear of mine, full of sugar and very high calorie! They are really cake without the icing. Definitely not a good breakfast option or a lunchbox filler! These muffins get a fibre boost from apples, carrots and oats, all good sources of healthy carbohydrates too! The recipe uses natural sweeteners like apple, raisins and nutmeg and less sugar. Ideal for breakfast or as a lunchbox treat.

Recipes • 19 Nov 15

Creamy Broccoli Soup

A delicious and healthy soup from Rozanne Stevens

Recipes • 19 Nov 15

Chicken Wholegrain Rolls

This is a great lunch box sandwich or picnic pleaser from Rozanne Stevens

Recipes • 19 Nov 15

Sweet Potato and Tomato Soup

Simple, tasty, figure friendly, family favourite, lunchbox filler, freezes well - this recipe from Rozanne Stevens ticks all the boxes.

Recipes • 19 Nov 15