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  • Lorraine Fitzmaurice

    Tagliatelle, courgette and peas with basil cream

    Tagliatelle, courgette and peas with basil cream

    A pasta dish brought to life with fresh herbs.

    Recipes • 19 Nov 15
    Grilled Portobello Mushroom Sandwich

    Grilled Portobello Mushroom Sandwich

    A delicious vegetarian alternative for your summer barbeque.

    Recipes • 19 Nov 15
    Lavender Shortbread

    Lavender Shortbread

    An unusual twist on the crumbly, buttery treat!

    Recipes • 19 Nov 15
    Asparagus and Potato Tart with Gruyere Cheese

    Asparagus and Potato Tart with Gruyere Cheese

    Delicious hot or cold, these tarts are beautiful looking and tasty.

    Recipes • 19 Nov 15
    Salad Of Asparagus With Deep Fried Duck Egg

    Salad Of Asparagus With Deep Fried Duck Egg

    A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.

    Recipes • 07 Jun 18
    Broccoli Soufflé with three cheeses

    Broccoli Soufflé with three cheeses

    A twist on some people's favourite Christmas dish....

    Recipes • 19 Nov 15
    Baked Stuffed Whole Butternut Squash

    Baked Stuffed Whole Butternut Squash

    A delicious preparation of this versatile and tasty ingredient.

    Recipes • 19 Nov 15
    Potato,Vegetable Fritatta

    Potato,Vegetable Fritatta

    A tasty receipe perfect to use up any leftover potatoes

    Recipes • 19 Nov 15
    Back to Basics: Pasta Sauce

    Back to Basics: Pasta Sauce

    A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables

    Recipes • 30 Jan 18
    Avocado Pico De Gallo Salad

    Avocado Pico De Gallo Salad

    Great served with any Mexican dishes and also with baked fish.

    Recipes • 19 Nov 15
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