Trish Deseine

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Trish Deseine

Born in Northern Ireland, Trish moved to Paris in the early 80s and, after working in Marketing and PR ,in 2000 set up a company selling her favourite product – chocolate. She was quickly approached by French illustrated book publisher …

Leftover Croissants with a Béchamel Sauce

I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Recipes • 19 Nov 15

Tomato Chutney with Parmesan Crisps

Chutney! The word conjures up autumn and the one season when work expended earlier in the year promises a welcome abundance of fruit and vegetables. So here goes for a sharp and tasty autumnal treat.
Recipes • 19 Nov 15

Camargue Daube de Boeuf

A delicious beef stew.
Recipes • 20 Nov 15

Ravioli of Pumpkin and Mushroom

At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.
Recipes • 20 Nov 15

Apricot and Vanilla Jam

Sometimes eating a fresh apricot is a little disappointing, but when the flavour intensifies through the jam making process, then I think it is out there on its own. The season for fresh apricots comes and goes before you know where you are, but if you ar
Apricot • 31 Jan 17

Beef Bourguignon

A hearty beef stew that is a one-pot solution for dinner parties!
Food • 03 Oct 17

Roast Green Asparagus

Quick and easy without sacrificing on taste!
Food • 07 Jun 18

Trish Deseine's Pain Bagnat Salad in a Sandwich

This is a bit of a cheat, not really cooking at all, unless you count boiling the beans and the quail's eggs. Traditionally it is regarded as a lunchtime filler for hungry workers in the fields, probably washed down with a jug of robust local wine.
Sandwich • 06 Mar 17

Fresh Pasta Primavera

The perfect weekday meal.
Pasta • 07 Jun 18

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