Mediterranean Green Bean Salad A lovely healthy salad, served hot, warm or cold and very simply made. Recipes • 19 Nov 15
Mediterranean Green Bean Salad A lovely healthy salad, served hot, warm or cold and very simply made. Recipes • 19 Nov 15
Normandy Chicken Casserole A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce. Recipes • 19 Nov 15
Normandy Chicken Casserole A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce. Recipes • 19 Nov 15
Strawberries with Traditional Modena Balsamic Vine Add some zing to strawberries with balsamic vinegar. Recipes • 19 Nov 15
Strawberries with Traditional Modena Balsamic Vine Add some zing to strawberries with balsamic vinegar. Recipes • 19 Nov 15
Tomates Confites with Balsamic Vinegar These tasty caramelised tomatoes work well as a starter or side dish. Recipes • 19 Nov 15
Tomates Confites with Balsamic Vinegar These tasty caramelised tomatoes work well as a starter or side dish. Recipes • 19 Nov 15
Mushroom and Herb Omelette With some lovely free-range eggs, it's the simplest of meals, but none the worse for that. Recipes • 19 Nov 15
Mushroom and Herb Omelette With some lovely free-range eggs, it's the simplest of meals, but none the worse for that. Recipes • 19 Nov 15
Beef Tartare with Oysters It may take a bit of a leap of faith for some people to eat raw oysters, but in fact they go beautifully with the raw beef of a beef tartare, topped off with an oyster sauce. Recipes • 19 Nov 15
Beef Tartare with Oysters It may take a bit of a leap of faith for some people to eat raw oysters, but in fact they go beautifully with the raw beef of a beef tartare, topped off with an oyster sauce. Recipes • 19 Nov 15
Salade Niçoise This is surely the most famous and argued over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all but I am used to having green beans and pot Recipes • 19 Nov 15
Salade Niçoise This is surely the most famous and argued over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all but I am used to having green beans and pot Recipes • 19 Nov 15
Potatoes Dauphinoise For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft. Recipes • 19 Nov 15
Potatoes Dauphinoise For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft. Recipes • 19 Nov 15
A Creamy Vegetable Soup A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting. Recipes • 19 Nov 15
A Creamy Vegetable Soup A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting. Recipes • 19 Nov 15
