Smokey Maple Baked Beans Paul Flynn shares his take on the classic Beans on Toast! Recipes • 19 Nov 15
Smokey Maple Baked Beans Paul Flynn shares his take on the classic Beans on Toast! Recipes • 19 Nov 15
Superburger with red onion marmalade, cheddar and Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds. Recipes • 19 Nov 15
Superburger with red onion marmalade, cheddar and Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds. Recipes • 19 Nov 15
Crunchy Mackerel Wraps Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean". Recipes • 19 Nov 15
Crunchy Mackerel Wraps Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean". Recipes • 19 Nov 15
Rib eye steak, Ramiro peppers, crushed avocado and Paul Flynn provides this succulent steak recipe, using Lidl Ireland products. Recipes • 19 Nov 15
Rib eye steak, Ramiro peppers, crushed avocado and Paul Flynn provides this succulent steak recipe, using Lidl Ireland products. Recipes • 19 Nov 15
Grilled Chicken with Roasted garlic tomato and goa This is a brilliant sauce with chicken, beef, lamb or grilled vegetables... It's particularly nice served with pasta, Paul says. Recipes • 19 Nov 15
Grilled Chicken with Roasted garlic tomato and goa This is a brilliant sauce with chicken, beef, lamb or grilled vegetables... It's particularly nice served with pasta, Paul says. Recipes • 19 Nov 15
