Derry Clarke

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Derry Clarke

Derry Clarke is one of Ireland's leading chefs. With his wife, Sallyanne, Derry owns one of Dublin's best restaurants, the award winning Michelin Star, L'Ecrivain. L'Ecrivain is situated in Baggot Street in Dublin and serves a modern and contemporary blend …

Seared Breast of Wood Pigeon with Smoked Bacon and

Derry Clarke shows us how to do wood pigeon in style
Recipes • 19 Nov 15

Fillet of Beef with Barley, Horseradish Crème Frai

A culinary Six Nations.
Recipes • 19 Nov 15

Spiced Mackerel Wrapped in Brick Pastry with Pickl

A great way to prepare mackerel.
Recipes • 19 Nov 15

Roast Red Pepper Soup, With Chorizo & White Beans

A hearty soup to keep hunger at bay.
Recipes • 19 Nov 15

Seared Breast of Duckling Carrot and Cumin Puree w

Treat someone with this lucious duck dish.
Recipes • 19 Nov 15

Spiced Parsnip and Apple Cider Veloute and Seared

Make tasty seared scallops served with a spiced veloute.
Recipes • 19 Nov 15

Irish Lamb Stew

A never fails dish.
Recipes • 19 Nov 15

Beef Brisket with Mushroom and Barley en Croute

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
Recipes • 19 Nov 15

Dublin Coddle Soup with Buttermilk Cream

The real taste of the capital!
Recipes • 19 Nov 15

Rack of Pork Stuffed with Prunes, Roast Root Veget

A feast for the family.
Recipes • 19 Nov 15
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