Roast Monkfish with Aged Proscitto Ham Exciting food to thrill the tastebuds, without adding to those Christmas pounds. Monkfish • 03 Mar 17
Chicken Caesar Salad: Thomas Haughton A simple but classic salad that has the makings of a starter or a main on its own. Chicken Caesar salad; how can you go … Thomas Haughton • 03 Mar 17
Assiette of Salmon and Sushi: Thomas Haughton A tasty Sushi dish to start off any feast. And if you're a Sushi novice, Thomas Haughton shows you just how it's done. Thomas Haughton • 03 Mar 17
Pan Seared Smoked Salmon: Thomas Haughton A delicious and fancy salmon starter, sure to be a favourite at meal time. Thomas Haughton • 04 Oct 17
Tartare of Salmon: Thomas Haughton Want to impress at dinner time? Of course you do! Thomas Haughton shows how to re-imagine Salmon as an ingredient with this recipe. Thomas Haughton • 03 Mar 17
Wagyu Beef With Parmesan Mousse: Thomas Haughton A wonderful dish sure to impress guests when entertaining...and more importantly it's just bursting with flavour goodness. Win win! Thomas Haughton • 03 Mar 17
Pheasant With Confit Potato: Thomas Haughton Impress your guests with this feast of flavour, not to mention a stand-out main! Thomas Haughton • 03 Mar 17
Chestnut Gnocchi with Roast Pheasant Make a delicious roast pheasant with caramelized gnocchi. Recipes • 19 Nov 15
Make your own Crème Brûlée This classic French dessert combines a rich custard with a hard, caramel topping. Food • 06 Jun 18
Pain Perdu with Caramelised Apple and Cinnamon Mascarpone This delicious twist on traditional French toast is sure to become a family favourite. Recipes • 19 Nov 15
