Rachel Allen Recipes | RTÉ Food

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Rachel Allen

Celebrity Chef

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe Cookery School. Rachel is …

Duck Plum Spring Rolls with Pak Choi

Beautiful crispy spring rolls filled with duck, spring onion, carrot, coriander and plum sauce
Recipes • 19 Nov 15

Honey-roasted duck with red cabbage

Rachel Allen's delicious duck dish served with red cabbage cooked with apple
Recipes • 19 Nov 15

Raspberry Upside-down Cake

A delicious pudding best served with whipped cream
Recipes • 19 Nov 15

Red Lentil Soup with Cumin and Coriander

Follow Rachel Allen's recipe for a beautiful lentil soup
Recipes • 19 Nov 15

Roasted Butternut Squash Salad with Flatbreads

Rachel Allen shares her tasty recipe served with a spiced cannellini bean dip
Butternut Squash • 18 Jul 18

Swedish Cardamom Cookies

A guide to making the perfect cardamom cookies as seen on Rachel Allen's Everday Kitchen
Recipes • 19 Nov 15

Nutty Quinoa Salad

Recreate Rachel Allen's beautiful nutty quinoa salad by following her step by step guide
Food • 11 Jun 18

Spinach, Bacon and Gruyère Frittata

Rachel Allen shares her recipe for this light and delicious frittata
Recipes • 19 Nov 15

Potato, Smoked Salmon and Dill Tart

A light and refreshing tart from Rachel Allen's Everyday Kitchen
Recipes • 19 Nov 15

Potato, Mozzarella and Rosemary pizza

A simple pizza with classic flavours from Rachel Allen.
Recipes • 19 Nov 15
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