Rachel Allen Recipes | RTÉ Food

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Rachel Allen

Celebrity Chef

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe Cookery School. Rachel is …

Mango and lime Drizzle Cake: Rachel Allen

A zesty delight from Rachel Allen
Rachel Allen • 07 Feb 17

Apricot Fool with Cardamom Shortbread Fingers

They taste as good as they look, and with Rachel Allen's help, they couldn't be any easier to make!
Shortbread • 07 Feb 17

French Toast, Cinnamon Mascarpone: Rachel Allen

A delicious Christmassy dish from Rachel Allen's Everyday Kitchen
Rachel Allen • 17 Jan 17

Mincemeat

This delicious mincemeat will keep happily in a cool dark place for at least a year. If you are preparing your own suet (the fat that surrounds the beef kidney), make sure that every trace of blood has been removed before you whiz it in the food processor, otherwise it will cause the mincemeat to go off.
Recipes • 19 Nov 15

Ballymaloe cheese fondue

Rachel Allen's Ballymaloe cheese fondue as seen on the Today Show.
Recipes • 19 Nov 15

Chocolate Mousse, salted caramel sauce, shortbread

A simple chocolate mousse is one of the easiest desserts to make and no less impressive because of it.
Food • 14 Feb 18

Pan-fried duck breasts with redcurrant jelly sauce

With a perfectly crispy skin and juicy pink meat, duck breasts are a short-cut to luxury. The sauce is quick to make but richly flavoured. The sweetness of the redcurrant jelly is cut through?by the acidity of the vinegar. If you don’t have redcurrant jelly, strained blackberry or raspberry jam will do just as well.
Recipes • 19 Nov 15

Ballymaloe mincemeat crumble cake

This is a lovely Christmas dessert that we make at the Cookery School. A very satisfying cake, full of flavour and texture: the mincemeat keeps it firmly festive, while the layer of sponge is delicate and light and the crumble topping good and crunchy.
Recipes • 19 Nov 15

Glazed ham with bubble and squeak: Rachel Allen

Rachel Allen's delicious ham dish served with classic bubble and squeak.
Rachel Allen • 17 Jan 17

Saffron Clams: Rachel Allen

Try Rachel Allen's saffron clams at home by following her step by step guide
Rachel allen • 17 Jan 17
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