Eva Pau

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Eva Pau

Home cook and host of Eva Pau's Asian Kitchen

Eva arrived in Ireland with her Mum and Dad at the tender age of one month old, her dad grew up in Guangzhou, China and her mum in Hong Kong. Spotting a major gap in the market for Asian products …

Eva Pau's Asian Christmas: mulled pears

Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One.
Food • 22 Dec 25

Eva Pau's Asian Christmas: five-spice roast duck

Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One.
Food • 22 Dec 25

Eva Pau's wonton soup

Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One.
Food • 02 Apr 25

Eva's steamed bao buns with five spice pork belly

Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One.
Food • 02 Apr 25

Eva Pau's Japanese chicken and vegetable gyoza

Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One.
Food • 02 Apr 25

Eva Pau's black bean beef

Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One.
Food • 26 Mar 25

Eva Pau's Chinese chicken curry

Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One.
Food • 26 Mar 25

Eva Pau's Chinese takeaway classics: satay chicken

Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One.
Food • 26 Mar 25

Eva Pau's Vietnamese summer rolls

Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One.
Food • 19 Mar 25

Eva Pau's prawns and Thai green papaya salad

I usually use a special Pestle and Mortar which is made from a tall edged terracotta bowl and a massive wooden pestle, perfect for mixing all the flavours together and keeping the sauce and papaya together. However, you can start in a small Pestle and Mortar and transfer. Or you can use a food processor.
Food • 20 Mar 25
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