Laura Healy

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More by Laura Healy

Laura Healy

TU Dublin

Laura Healy is a Teagasc PhD student and Walsh Scholar in Food Chemistry and Technology at TU Dublin

'It quickly becomes apparent that honey doesn't just arrive on our shelves in a straight-forward process.' Photo: Getty Images

Bees and food production: chaos, corruption and dodgy honey

The Rotten TV show's protrayal of how some of the bee-keeping industry operates will leave a bad taste in your mouth

Food • 07 Oct 22

'While one of the front-runners in our search for the next alternative protein source, the magic of seaweed lies in its vitamin and mineral profiles'. Photo: Getty Images

5 new protein sources you may not have come across before

From seaweed to duckweed, here are 5 sustainably sourced alternative proteins to investigate

Food • 07 Sep 22

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