Pancakes
Ingredients:
½ cup wholemeal flour
½ cup self raising flour
1 cup full fat milk
1 egg
Knob of unsalted butter
To serve:
Mixed Berries
Lemon
Sugar
Yoghurt
Cook time: 15 minutes Makes: 4 Adult portions
Method:
Whisk the flour, milk and eggs together until smooth.
In a large frying pan, melt the butter over a medium heat.
Add the pancake mixture, one spoonful at a time. Cook until you see bubbles rising to the top. Flip over and cook on the other side for two minutes further.
Perfect pancakes:
Ingredients:
Plain Flour 300g
Milk 175ml
Pinch of Salt
2 Eggs
Distilled Vinegar 2tbsp
Baking Powder 1tsp
Castor Sugar 70g
Method:
1. Mix all your dry ingredients in a large mixing bowl with a whisk.
2. In a separate jug beat your milk, eggs and vinegar together.
3. Add your wet ingredients to your dry ingredients and whisk together until smooth.
4. Heat a non stick pan to medium/high heat.
5. Ladle in 125ml of pancake mix into the pan.
6. Once the pancake is cooked on one side, give it a flip.
7. The pancake should spring away from the pan at this stage and look nice and fluffy.
8. Once the pancake is fully cooked, remove from the heat and place on a plate.
9. Repeat the process until you have a fat stack of pancakes.
10. Serve with your toppings of choice (I like maple syrup and butter).
Healthyish Pancakes (that don't taste healthy)
Ingredients:
Plain Flour 100g
Wholemeal Flour 150g
Porridge oats 50g
Oat Milk 200ml
Pinch of Salt
1 egg
1 ripe banana, smashed
Distilled Vinegar 2tbsp
Baking Powder 1tsp
Maple Syrup 2tbsp
Method:
1. Mix all your dry ingredients in a large mixing bowl with a whisk.
2. In a separate jug beat your oatmilk, eggs and vinegar and banana together.
3. Add your wet ingredients to your dry ingredients and whisk together until smooth.
4. Heat a non stick pan to medium/high heat.
5. Ladle in 125ml of pancake mix into the pan.
6. Once the pancake is cooked on one side, give it a flip.
7. The pancake should spring away from the pan at this stage and look nice and fluffy.
8. Once the pancake is fully cooked, remove from the heat and place on a plate.
9. Repeat the process until you have a fat stack of pancakes.
10. Serve with your toppings of choice, yogurt, nut butter and fruit go great for this recipe.