With rising food and energy costs across the board we're all looking for ways to cut our grocery bills. But how can you ensure that as you try to keep on top of costs that you’re not compromising on nutrition and taste?
Agnes Bouchier Hayes is a Home Economist and lecturer at the Technical University of the Shannon. We set her a challenge to feed a family of 4 dinner six nights of the week with just €30 and here are the results.
