Serves 2

INGREDIENTS:

2 beetroots, cooked peeled and quartered

1 apple, quartered and cored

2-inch piece of fresh ginger, peeled and chopped

2-inch piece of fresh turmeric, peeled and chopped

3 carrots, peeled

Juice of 1 orange

Twist of black pepper

3-4 cubes of ice

METHOD:

  • IF USING JUICER: Just pass all the ingredients through the juicer.
  • IF USING A BLENDER: Add water (approx. 250ml) as this will help it blend.
  • FOR STORING: Store any leftovers covered in the refrigerator up to 24 hours (though best when fresh).
  • LEFTOVER PULP: You can compost any leftover pulp or freeze into an ice cube try and add to future smoothies.