Neven's Recipes - Spring lambs’ liver escalopes with sage and soft polenta

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Neven's Recipes - Spring lambs’ liver escalopes with sage and soft polenta

23 MAY 25 • 8 Mins • Marty in the Morning ADVERTISEMENT PLAYING…

Traditionally liver has a bad rep in this country. However, this dish has its origins in Italy, where spring lamb is highly anticipated and well worth the wait. Try it – you may be surprised.

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Neven's Recipes - Spring lambs’ liver escalopes with sage and soft polenta

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