Frédéric Chopin (Source Getty)
Chopin, often in frail health, was known for his preference for light meals. His love for Parisian hot chocolate is well recorded in letters and accounts from George Sand, his long-time partner, novelist, and painter.
Recipe for Parisian Hot Chocolate:
250 ml whole milk
50 ml heavy cream
100g dark chocolate (70% cocoa)
1 tbsp sugar (optional)
Heat milk and cream until hot but not boiling. Melt in chocolate while stirring until smooth. Add sugar if desired, then serve immediately.