Fresh Strawberries (Source Getty)
They're fresh, creamy, and slightly indulgent, like a mini cheesecake without the fuss!
Easy Strawberry Cream Cheese Bites
Ingredients:
10–12 large fresh strawberries, hulled
4 oz (115g) cream cheese, softened
2 tablespoons powdered sugar (or honey, if you prefer)
1/2 teaspoon vanilla extract
Optional: chocolate chips, or crushed pistachios for topping
Instructions:
Prep the Strawberries
Wash and hull the strawberries.
If they're big and stable enough, turn them upside down and cut a small X into the bottom (not all the way through!) to create a little opening.
Make the Cream Cheese Filling
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
Fill the Strawberries
Spoon the filling into a piping bag or use a small spoon to stuff the cream cheese mixture into each strawberry.
Optional Toppings
Dip the tops into chopped nuts, or drizzle with melted chocolate.
Chill
Pop them in the fridge for 10–15 minutes if you want them a bit firmer and chilled.