Porridge Oats (Source Getty)
Porridge Bread
Serves Makes 1 loaf
INGREDIENTS:
1 large tub (500ml) of natural yogurt
1 beaten egg
300g (12oz) Porridge oats
2 tsp bread soda
2 tbsp. mixed seeds (optional)
½ tsp salt (optional)
METHOD:
Place the yoghurt, beaten egg in a bowl and stir well.Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly.Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180°C / 350°F / Gas mark 4 for 30 minutes.Lower temperature to 150°C / 300°F / Gas mark 2 and cook for a further 30 minutes.
Remove from oven. Let cool and enjoy with your own toppings!