Ice Cream (source Getty)
With the improved weather and spring in the air it's a perfect time to try out this ice cream recipe
Ingredients
½ a 397g can sweetened condensed milk
600ml pot double cream
1 tsp vanilla extract
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
And enjoy!