(John Philip Sousa between c1915 and c1920. Source Getty Images)
On our munu today Peaches and Cream inspired by John Philip Sousa's Foxtrot Peaches and Cream
Ingredients
6 medium peaches pitted, peeled and sliced
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
pinch salt
Cream
2 cups double cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
In a large bowl, add peaches, brown sugar, cinnamon and salt together. Toss until the sugar has become a liquid.
In a second bowl, combine the cream, sugar and vanilla together.
Whip the mixture until it's fluffy but still runny.
Serve by scooping peaches with juices into a cup and top with the cream mixture. Add an additional sprinkle of cinnamon on top if so desired and enjoy!