Food services company KSG Catering has created 75 new jobs at Dublin Airport, with the opening of three new restaurants.
The new roles created are in management, culinary, barista and service positions.
The outlets, which are located in Terminal 1, include San Marco Italian, Kimbok Korean Chicken and Boxx Asian Fusion.
KSG is an Irish owned specialist restaurant, hospitality and food services company, which has operated since 1923.
The company provides restaurant, cafe and hospitality services in 125 locations around the country and employs 1,550 people.
The new outlets, which began trading at the end of the summer, were officially opened today.
The chief executive of KSG said the new facilities will "add significant additional choice and variety for passengers in Terminal 1."
Michael Gleeson said the new units "have been well received since opening at the end of the summer."
The Minister of Enterprise, Tourism and Employment has welcomed the creation of the new jobs at Dublin Airport.
"It was good to see an Irish company expanding in a very competitive environment whilst also noting the company's long heritage and the support of Irish farmers and local growers and producers," Peter Burke said.
Sorcha Nic Eoin, the head of commercial B2B at daa, the operator of Dublin Airport, said the new outlets were "a very welcome addition to the expanding range of outlets at Dublin Airport and are proving popular with passengers."
