The economic outlook changed drastically for Clodagh McKenna when her TV cookery show career was put on ice because of the pandemic.

But it is not the first time that Clodagh McKenna, the chef and author, has had to reinvent herself.

She talks to The Business from her new home on the British estate best known as the home of Downton Abbey.

We need your consent to load this rte-player contentWe use rte-player to manage extra content that can set cookies on your device and collect data about your activity. Please review their details and accept them to load the content.Manage Preferences