Irish food producers with a large dependency on the British market have been particularly vulnerable to the volatility in sterling since the Brexit vote.
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Many have devised strategies to insulate them from the effects, while monitoring currency shifts has become a daily practice for companies like the Meath-based Celtic Chocolates.
The specialist chocolate maker's MD Joe Callery says he monitors any small fluctuation between the euro-sterling rate closely.
"First thing in the morning when I wake up I check the currency."
