Wade's healthier baked lemon tart: Today This is a slightly lighter version of the original, but no less delicious. Food • 25 Mar
Wade's healthier baked lemon tart: Today This is a slightly lighter version of the original, but no less delicious. Food • 25 Mar
Shane's veg spring rolls & chilli jam: Today These homemade spring rolls are perfectly crisp, ideal for dipping in chilli jam. Food • 24 Mar
Shane's veg spring rolls & chilli jam: Today These homemade spring rolls are perfectly crisp, ideal for dipping in chilli jam. Food • 24 Mar
Shane's strawberry and pistachio galette: Today Sweet strawberries and salty pistachios are a match made in heaven. Food • 24 Mar
Shane's strawberry and pistachio galette: Today Sweet strawberries and salty pistachios are a match made in heaven. Food • 24 Mar
Kev's beef & pork lasagne bake: Today The ultimate comfort food and probably one of the most recognised dishes in the world – the humble lasagne. You need to set a little time aside here as a great ragu takes time, but the results are worth the wait. Food • 21 Mar
Kev's beef & pork lasagne bake: Today The ultimate comfort food and probably one of the most recognised dishes in the world – the humble lasagne. You need to set a little time aside here as a great ragu takes time, but the results are worth the wait. Food • 21 Mar
Salmon tikka bowls with fennel and cabbage pickle A high protein lunch with plenty of gut-loving fibre. Food • 19 Mar
Salmon tikka bowls with fennel and cabbage pickle A high protein lunch with plenty of gut-loving fibre. Food • 19 Mar
Kev's Tuscan-style beef medallions with gnocchi This one-pan wonder really hits home with flavour & comfort eating. You can use any type of pasta you wish for this dish. I just happen to really enjoy it with some potato Gnocchi. For the Steak you can use Sirloin, Rib eye, Rump or Fillet - be sure to nicely trim the medallions. Food • 21 Mar
Kev's Tuscan-style beef medallions with gnocchi This one-pan wonder really hits home with flavour & comfort eating. You can use any type of pasta you wish for this dish. I just happen to really enjoy it with some potato Gnocchi. For the Steak you can use Sirloin, Rib eye, Rump or Fillet - be sure to nicely trim the medallions. Food • 21 Mar
Eva Pau's crispy tofu with Pak Choi Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One. Food • 20 Mar
Eva Pau's crispy tofu with Pak Choi Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One. Food • 20 Mar
Eva Pau's prawns and Thai green papaya salad I usually use a special Pestle and Mortar which is made from a tall edged terracotta bowl and a massive wooden pestle, perfect for mixing all the flavours together and keeping the sauce and papaya together. However, you can start in a small Pestle and Mortar and transfer. Or you can use a food processor. Food • 20 Mar
Eva Pau's prawns and Thai green papaya salad I usually use a special Pestle and Mortar which is made from a tall edged terracotta bowl and a massive wooden pestle, perfect for mixing all the flavours together and keeping the sauce and papaya together. However, you can start in a small Pestle and Mortar and transfer. Or you can use a food processor. Food • 20 Mar
Eva Pau's Vietnamese summer rolls Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One. Food • 19 Mar
Eva Pau's Vietnamese summer rolls Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One. Food • 19 Mar
Dr Rupy Aujla's high-protein rigatoni recipe A vegetarian pasta dish can pack in protein with some tweaks. Food • 19 Mar
Dr Rupy Aujla's high-protein rigatoni recipe A vegetarian pasta dish can pack in protein with some tweaks. Food • 19 Mar
Kevin Dundon's roasted rack of lamb: Today I like Wexford hook head lamb as it is my local area, but many farms around the country produce fantastic lamb like Achill island, Comeragh mountain, Connemara lamb, and so on. Food • 14 Mar
Kevin Dundon's roasted rack of lamb: Today I like Wexford hook head lamb as it is my local area, but many farms around the country produce fantastic lamb like Achill island, Comeragh mountain, Connemara lamb, and so on. Food • 14 Mar
Kevin Dundon's colcannon potato croquette A classic champ or colcannon mash turned into the most tasty potato croquette, ideal to enjoy on Saint Patrick's Day. Food • 14 Mar
Kevin Dundon's colcannon potato croquette A classic champ or colcannon mash turned into the most tasty potato croquette, ideal to enjoy on Saint Patrick's Day. Food • 14 Mar
Eva Pau's sweet and sour fish Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One. Food • 12 Mar
Eva Pau's sweet and sour fish Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One. Food • 12 Mar
Eva Pau's Kung Pao chicken Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One. Food • 12 Mar
Eva Pau's Kung Pao chicken Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One. Food • 12 Mar
Eva Pau's Chinese braised aubergine & minced pork Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One. Food • 12 Mar
Eva Pau's Chinese braised aubergine & minced pork Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One. Food • 12 Mar
