Couldn't get a restaurant booking? Want to spend V-Day cosy at home with your special someone? We've got you covered.
Flowers and chocolates are classic Valentine's Day gifts, but if you really want to impress someone, cook them a delicious dinner. The way to the heart is through the stomach, after all
Whether you're a pure Gordon Ramsay in the kitchen or a complete novice, we've the recipe for you.
Alex Petit's slow-cooked beef stew with red wine-poached plums
Burnt caramel chocolate truffles
Shane Smith's pistachio & rosewater cake
Ping Coombes' sweet and sour pork with pineapple and kiwi
Brown butter sticky toffee pudding
Sophie Richards' salted caramel swirl brownies
Ixta Belfrage's quick steaks with coffee and chilli butter
Mags Roche's Victoria sponge with homemade jam
Donal's speedy saltimbocca with beans
Hugh Fearnley-Whittingstall's hot chocolate pud
