The Michelin Guide Ceremony for Great Britain & Ireland 2025 took place this evening, 9 February, at the Dublin Convention Centre in Dublin City.
It marked the first time that the prestigious ceremony took place in Ireland since it was established in 1974, and welcomed a host of celebrated chefs from across the world, including presenter Gordon Ramsay.
Dublin restaurant Forest Avenue and The Pullman, located at Glenlo Abbey Hotel in Galway, both earned their first Michelin stars at the ceremony, which was live-streamed on YouTube.
The Guide presented this year's new Michelin stars, green stars for sustainability and special awards for "the most talented restaurant teams and chefs from Great Britain and Ireland".
The new Michelin green stars for 2026
- 1887, Torridon, Annat by Achnasheen, Wester Ross
- Forest Side, Grasmere, Cumbria
- Knepp Wilding Kitchen, Horsham, West Sussex
- Timberyard, Edinburgh
- Eight at Grazehill by Doug Crampton, Rimington, Lancashire
- Glebe House, Southleigh, Devon
- The Free Company, Balerno, Midlothian
Young Chef Award
Tom Earnshow, Head Chef at Bohemia, Jersey
Exceptional Cocktails
Alasdair Shaw, Sebb's, Glasgow
Opening of the Year
Shwen Shwen by Maria Bradford, London
Sommelier Award
Roxane Dupuy, Row on 5, London
Service Award
Barbara Nealon, Saint Francis Provisions, Kinsale
One-Star Winners
- The Pullman, Chef Angelo Vagiotis, Galway
- Legado, Chef Nieves Barragán Mohacho, London
- The Boat, Chef Liam Dillon, Lichfield
- Fifty Two, Chef Adam Degg, Harrogate
- 1887, Chef Danny Young, Torridon
- Tom Brown at the Capital, Tom Brown, London
- Ugly Butterfly by Adam Handling, Adam Handling, Newquay
- JÖRO, Luke French, Oughtibridge
- Ambassadors Clubhouse, Shantilal Bhushan, London
- Restaurant Gordon Ramsay, Chef James Goodyear, London
- Vraic, Nathan Davies, Vale in Gurnsey
- The Wilderness, Alexander Claridge, Birmingham
- Somssi by Jihun Kim, Jihun Kim, London
- Labombe by Trivet, Evan Moore, London
- Kerfield Arms, Jay Styler, London
- Corenucopia by Clare Smyth, Gary Mundi, London
- Maré by Rafael Cagali, Ewan Waller, Brighton and Hove
- Michael Caines at the Stafford, Simon Ulph, London
- Killiecrankie House, Tom Tsappis, Cairngorm
- Forest Avenue, John Wyer, Dublin
Two-Star Winners
- Row on 5, Chef Spencer Metzger, London
- Bonheur by Matt Abé, Matt Abé, London
Great Britain and Ireland now have 192 one-Michelin-star establishments, and 28 two-Michelin-star, while all 10 existing 3-Michelin-star restaurants retained their stars for 2026.
Three-Star Winners
- The Fat Duck, Chef Karl Jaques, Bray on Thames
- Restaurant Gordon Ramsay, Chef Kim Ratcharoen, London
- The Waterside Inn, Chef Alain Roux, Bray on Thames
- Moor Hall, Chef Mark Birchall, Lancashire
- Alain Ducasse at The Dorchester, London
- CORE by Clare Smyth, London
- Hélène Darroze at The Connaught, London
- L'Enclume, Chef Simon Rogan, Cartmel
- Sketch, The Lecture Room & Library, Daniel Stucki, London
- The Ledbury, Chef Brett Graham, London
