From mastering the turkey and ham to a speedy and delicious Christmas dessert, and even a hearty brunch for Christmas morning, here's a cheat sheet for planning your Christmas dinner this year.
Donal Skehan's Christmas brunch
Mark Moriarty's cheesy mushroom vol au vents
Mark Moriaty's salmon gravadlax, toasted brioche, fennel salad
Eunice Power's prosciutto, Parmesan & lemon stuffing rolls
Mags' Christmas wreath sausage roll
Trisha's roasted Brussels sprouts with smoky bacon and walnuts
Neven Maguire's honey glazed carrots
Catherine Fulvio's cranberry and ginger orangello sauce
Neven's make-ahead Christmas gravy
Donal's sticky whiskey & plum glazed ham
Neven's butter-basted turkey breast
Kevin's homemade mincemeat pies
Catherine Fulvio's festive muffins
Neven Maguire's mulled berry pavlova
