Why throw away your Halloween pumpkin when it could be the basis of a delicious and warming meal?
When the Halloween sweets are gone and the decorations taken down, too many of us rush to dump our pumpkins into the bin. However, these versatile veggies can be worked into a range of dishes, from curries and soups to pies and pastas.
Here, we've rounded up some of our favourite pumpkin recipes for those post-Halloween days.
Darina Coffey's lamb, pumpkin and apricot tagine
Lilly's sage and pumpkin squash tarts
Tom Kerridge's harissa-roast pumpkin & feta salad
Daniel's Autumnal vegetarian frittata
Penne with pumpkin, crispy pancetta, sage and parmesan
Mags Roche's Thai style pumpkin curry
Randy's warm pumpkin & goat's cheese salad
Pumpkin with spinach and parmesan risotto
