With wild garlic growing abundantly throughout Ireland from April to June, there's no better excuse for making the most of this aromatic and punchy herb.
From wild garlic pesto and soda bread, to hearty soup and fresh seafood, wild garlic is a powerhouse ingredient that brings aroma, colour and herby flavour to your dishes.
Eunice Power's asparagus carbonara
Eunice Power's wild garlic risotto
Donal Skehan's Kinsale lobster roll
Panfried hake, with wild garlic mashed potato
Niall Sabongi's salmon en croute with wild garlic
Eunice Power's wild garlic cheese cake
Rachel Allen's spaghetti with clams and wild garlic
